HDN-DIA-MUC-Zugspitze...
Passing the time during the long flight from Denver to Munich...
Gaper style changing action at the parking lot in Garmisch straight from the airport.
The view from Zugspitze, Germany's highest peak.
Germknödel, a delicious doughball with plum filling, vanilla sauce, and sugary poppy seeds (for the lack of better words...)
Dan facing off one of the greedy birds.
Dan skiing, all there is to say.
After our little stop at Zugspitze we drove straight to Innsbruck, checked into a little hotel in the middle of the old town, had a desperately needed shower (after a trans atlantic flight and skiing without cleaning in between), dinner, beers, and then passed out for 10 hours. The next day we drove to Stubai, one of the glaciers around here for another day of bluebird skiing.
Our two lonely Euro pow turns...
The skiing was decent, but the day was overshadowed by a big Austrian lunch.
We found this cool little reaturant\hut.
Kaiserschmarrn:
Käsespätzle:
Hauswurst and Sauerkraut:
and beer:
working on the food
digesting the food...
Not too much skiing after that....
Gaper style changing action at the parking lot in Garmisch straight from the airport.
The view from Zugspitze, Germany's highest peak.
Germknödel, a delicious doughball with plum filling, vanilla sauce, and sugary poppy seeds (for the lack of better words...)
Dan facing off one of the greedy birds.
Dan skiing, all there is to say.
After our little stop at Zugspitze we drove straight to Innsbruck, checked into a little hotel in the middle of the old town, had a desperately needed shower (after a trans atlantic flight and skiing without cleaning in between), dinner, beers, and then passed out for 10 hours. The next day we drove to Stubai, one of the glaciers around here for another day of bluebird skiing.
Our two lonely Euro pow turns...
The skiing was decent, but the day was overshadowed by a big Austrian lunch.
We found this cool little reaturant\hut.
Kaiserschmarrn:
Käsespätzle:
Hauswurst and Sauerkraut:
and beer:
working on the food
digesting the food...
Not too much skiing after that....
Leo Lutz - 23. Jan, 18:09